|
Selected fresh
Pineapple variety are first wash thoroughly followed by
visual inspection, peeling, coring, milling / crushing,
juicing, standardizing, concentrating and finally spray
drying. juice concentration and spray drying are carried
out at low temperature to retain flavour, colour and nutrition
values. The particles are dried, embeded in food grade matrix
and packed. it is prepared by using all natural ingredients.
USAGE
OF PINEAPPLE JUICE POWDER
Direct Consumed
as a pineapple juice on Recosilution. Also, used as a flavouring
agent in ice cream, sweets, confectionery, bakery &
biscuit products, baby foods, fruit chutney, snack food,
food premixes for sweets, soft drink concentrates, milk
based products, etc.
|
|
| PRODUCT |
PINEAPPLE
JUICE POWDER |
| APPEARANCE |
Light
yellow coloured fine powder free from Extraneous Matter
and Hard Lumps |
| ODOUR
& TASTE |
Characteristic |
| MOISTURE
CONTENT |
Soluble
in Alcohol Chloroform, Solvent Ether, Liquid Paraffin
and in Essential Oils. |
| ASH
CONTENT |
Complies
with BP/USP |
| ACIDITY |
42°C
To 44°C |
STEVE
RETENTION
|
-49°C
To 51°C |
MICROBIOLOGY
Total Plate Count
Coliform per G.
E.Coli per G.
Yeast & Mold
Salmonella per 25 G. |
:
Less than 1000 cfu/gm
: Absent
: Absent
: Less than 100 cfu/gm
: Absent |
| STORAGE |
To
be kept in Cool & Dry place |
| PACKING |
|
| USES |
Direct
Consumed as a pineapple juice on Recosilution. Also,
used as a flavouring agent in ice cream, sweets, confectionery,
bakery & biscuit products, baby foods, fruit chutney,
snack food, food premixes for sweets, soft drink concentrates,
milk based products, etc. |
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